McDonald’s Restaurant of Canada Limited

Food - Restaurants / Quick Service


Booth: 205
Website:
www.mcdonalds.ca

The renowned global leader in the quick service restaurant industry providing Quality, Service, Cleanliness and Value. Company operations began in 1967; first franchised outlet in 1968. Minimum of $800K in unencumbered cash required. Rent, royalties and service fees total approximately 20% of gross monthly sales. Lease negotiations and several advisory councils provided. Total Units Canada: 1450 US: 14155 Other: 21294